Also known as Marog throughout South Africa, this versatile green has incredible nutritional value and can be added to any meal! It’s also delicious eaten fresh, or chopped and fried up with onions and salt, and served as a side all on it’s own. These vigorous plants also produce an abundance of tiny seeds which can be cooked very much like quinoa! And before you’ve blinked, they’ll reseed all over your garden and keep you stocked with fresh greens every season.
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